Category Archives: Veggie Burgers

Walnut-Pecan Balls – and Reminiscing

My very first recipe for a vegan meatball was in The Everyday Vegan. That recipe isn’t a traditional meatball, more of an asian-fusion with flavors of hoisin, miso, cilantro and paired with a sweet and sour sauce. It’s actually one of my favorite recipes from TEV, though I rarely make them now (new recipe development… Continue Reading

Featured PP15 Recipe: Umami Almond, Quinoa, and Sundried Tomato Burgers (vegan, gluten-free, oil-free)

It’s been couple of months since I released my Plant-Powered 15 ebook, and I’ve been getting emails and FB comments from so many of you about the recipes. (Can I pause a moment to thank you for that? I LOVE hearing your recipe feedback, favorites, suggestions, modifications, etc. Very rewarding and inspires my creativity!) There are… Continue Reading

Mediterranean Bean Burgers (vegan, gluten-free, oil-free)

I have been wanting to share this recipe with you for SO long. It’s one of my very favorite burger recipes in Let Them Eat Vegan (as many of you know, there is a full burger chapter) – in fact, it’s one of my very favorite veggie burgers of all time! Only two of the… Continue Reading

Now Available!: Plant-Powered 15 ebook (vegan, oil-free, gluten-free)

So, the last few months you may have been wondering what I’ve been up to. I’ve been posting plenty of recipes, but haven’t been talking much about personal things or our family. Truth is, I have been swamped since September with both work and mama responsibilities, and it’s been challenging to keep up. (My next… Continue Reading

Vegan Burgers: Mushroom Pecan Sliders

I had some fun facebook this morning, playing a guessing game with this photo.  And, Dana quickly identified them as my “Mushroom Pecan Burgers, Take II” from LTEV. Why ‘take II’?  I first created this recipe for my first cookbook, The Everyday Vegan.  They were delicious, but a touch delicate and best suited for stuffing… Continue Reading

Manly-Man Veggie Burgers for Father’s Day and “hegans”

Post preamble: My father passed away when I was young (I talked about it in this post), so Father’s Day is very meaningful for me.  My children are blessed to have a father that is most loving and selflessly devoted – and I am equally blessed to have him as my husband.  So, celebrate the good… Continue Reading

Vote for YOUR favorite Plant-Powered recipe!

Got some fun for you today!  I know many of you are anxiously waiting for your copy of Let Them Eat Vegan (if you haven’t ordered yet, check out the special promotion on until the 6th). So, while you are waiting, I thought I’d give you a little teaser, or rather, a taster! Hop to… Continue Reading

Plant-Powered Foods: Hemp Seeds

We often hear the term “super food”, and often it seems it might be some food that is exotic and too expensive to use.  The term is used to label foods that are particularly nutrient-rich.  So, while some super foods might be more obscure, there are many that have become quite common – for instance… Continue Reading

I’m honored to be in this cookbook, available for preorder.

The Blender Girl’s book will be HUGE! Available for preorder!

Glorious cookbook, should be in everyone’s kitchen!

PP15cover

LTEVcover!

Vegan Cuts

Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.

Twister Jar is the BEST for healthy, homemade salad dressings and sauces


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