Are you having a New Year’s Eve party or potluck and a little tired of traditional holiday fare? I thought I’d give you suggestions for 13 healthy, delicious, and less-traditional recipes to make your 2013-welcoming shindig utterly fabulous! The countdown (in no particular order other than ending with a dessert!) begins… 13. Rawesome Nut Dip. Serve… Continue Reading
Category Archives: Vegan Parties
Vegan Pumpkin Cake and Fluffy Dairy-Free Macadamia Mallow Frosting
Today I’m introducing you to my Pumpkin Cake from LTEV – and my Fluffy Macadamia Mallow Frosting. I think it’s time you two get better acquainted. I figure since so many readers are emailing and tagging me on facebook about this cake… and since I am feeling like giving away a few things (hint, hint, stay tuned!)… I am… Continue Reading
Sugar-Free Vegan Caramel Apples
Pumpkinfest continues today with a sweet treat for Halloween (and while technically there’s no pumpkin in this recipe, it is entirely pumpkin-related!) Did you love caramel and candy apples as a kid? I sure did, though as a juvenile junk-food-junkie, I opted to eat the caramel or candy – but leave the apple behind (so… Continue Reading
Halloween Treat: Pumpkin Chia Pudding and Raw Chocolate Pudding Parfait Cups
Halloween is fast-approaching, and I thought I’d bring you a sweet treat to please kids and adults alike. Double-duty: This would also make a beautiful holiday dessert for those of you now looking forward to Thanksgiving. With how much our family loves my Chocolate Coconut Chia Pudding (and how well received it was by all… Continue Reading
Nutty Banana Pops: 5 minutes, 5 easy steps!
I mocked up these Nutty Banana Pops for the girls one day. They are the easiest treat to make that I want to share them with you. There’s not even a recipe, just a how-to. I think some of you will appreciate that, because sometimes we just want ideas instead of specific ingredients and recipe… Continue Reading
Short and Sweet: Creamed Cheese Brownies with Salted Dark Chocolate Topping
Who am I kidding? There’s nothing short about that recipe name! But it IS sweet! And this post will be short. Together: short and sweet! Short post today because I’ve been up to my plant-powered eyeballs all week: prepping food samples for my book launch at Chapters tomorrow, preparing for in-laws visiting, and planning for… Continue Reading
How To Make a Vegan Ice Cream Cake (with Sparklers!) and Fluffy Macadamia Mallow Frosting
Spring is a busy time as we have one girl’s birthday in April, and then another daughter’s birthday a couple of weeks later in May. Our eldest turned eleven in April and asked for an ice cream cake. Supposedly it’s the ‘cool’ thing to have at parties now. I wasn’t worried, I’ve made them before…. Continue Reading
Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.
Twister Jar is the BEST for healthy, homemade salad dressings and sauces
Any PayPal contribution – $10, $25, $50, or other amount – is appreciated. Thank you for your contribution, which will help me maintain and improve this site and help more people get plant powered! - Dreena… Continue Reading