So, the last few months you may have been wondering what I’ve been up to. I’ve been posting plenty of recipes, but haven’t been talking much about personal things or our family. Truth is, I have been swamped since September with both work and mama responsibilities, and it’s been challenging to keep up. (My next… Continue Reading
Category Archives: Vegan Baking
Apple Hemp Muffins (vegan, wheat-free, and oil-free)
If you eat vegan or raw, you know that hemp is hot! I’ve been using hemp seeds in my recipes for years (before it was um, ‘hip to eat hemp’). When I started using hemp seeds and talking about them in my recipes, I got that “ohhhh, you are hippity dippity!” sort of reaction… like… Continue Reading
Natural Gingerbread Folks and Vegan Christmas Cookies (oil-free and gluten-free options)
Have you rolled up your sleeves and started your holiday baking? I sure have, but everything I’ve baked this past week starts with ‘gra’ and ends with ‘nola’! Gingerbread Granola, Cocoa-Goji Granola… I’ve probably baked 15 batches for gifting by now! This is the first year I’ve given granola as gifts, and it’s a nice… Continue Reading
Vegan Holiday Prizes!: Reader Appreciation Giveaway on Facebook
UPDATE: I’ve added NEW prizes to launch our new year: TODAY (Dec 30th): A spot in Christy Morgan’s new Wellness Reboot program, valued at $350! Enter here: http://on.fb.me/12pJslk (Mobile users:http://bit.ly/QXKRwU) Also sign up for to the Wellness Reboot Mailing list, here: http://bit.ly/VpUiG6 Plus, there are still some of the 10 digital subscriptions to a Zinio magazine of… Continue Reading
Vegan Pumpkin Cake and Fluffy Dairy-Free Macadamia Mallow Frosting
Today I’m introducing you to my Pumpkin Cake from LTEV – and my Fluffy Macadamia Mallow Frosting. I think it’s time you two get better acquainted. I figure since so many readers are emailing and tagging me on facebook about this cake… and since I am feeling like giving away a few things (hint, hint, stay tuned!)… I am… Continue Reading
Sugar-Free Vegan Caramel Apples
Pumpkinfest continues today with a sweet treat for Halloween (and while technically there’s no pumpkin in this recipe, it is entirely pumpkin-related!) Did you love caramel and candy apples as a kid? I sure did, though as a juvenile junk-food-junkie, I opted to eat the caramel or candy – but leave the apple behind (so… Continue Reading
Pumpkinfest and Vegan MOFO: Pumpkin Snackles and Pumpkin Chickpea Cauliflower Curry with Fresh Cream Sauce
So far Pumpkinfest and Vegan MOFO has brought us Pumpkin Pie Custards with Brulee Topping and a Chocolate Pumpkin Pie. Today, something for everyday kind of healthy snacking. I decided to throw my Oat Snackles into the pumpkin patch! Result? Love at first bite. Kind of like the ‘you put chocolate in my peanut butter’… Continue Reading
Gluten-Free Pie Crust and Apple-Of-My-Eye Pie: Photo Tutorial by Livvy Zimmerman
Today I am THRILLED to bring you a spectacular guest post from Livvy Zimmerman of 86lemons. I first ‘met’ Livvy after she posted about one of my recipes. Her photos were gorgeous, and she was a sweetheart to connect with. Later, she posted several more of my recipes! I kept sharing her posts on facebook… Continue Reading
Pumpkin Pie Custards with Brulee Topping, Pumpkinfest, and Vegan Mofo
Last week I mentioned on my facebook page that I would make October the month of all things pumpkin. I had totally forgotten that October was also the start of Vegan Mofo, but inadvertently I had already chosen my theme! I asked for suggestions on what to call my month of pumpkin recipes, and kind… Continue Reading
Wholesome Oat Snackles (vegan, oil-free, gluten-free option)
There are a few snack and cookie recipes that get whipped up in my kitchen every week, including Tamari Roasted Chickpeas, Banana Oat Bundles, Maple Banana Bread, Hummus (hummus, and more hummus), and these… Wholesome Oat Snackles from Let Them Eat Vegan. I created these out of sheer immediate snack-necessity! I was in the kitchen,… Continue Reading
Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.
Twister Jar is the BEST for healthy, homemade salad dressings and sauces
Any PayPal contribution – $10, $25, $50, or other amount – is appreciated. Thank you for your contribution, which will help me maintain and improve this site and help more people get plant powered! - Dreena… Continue Reading