Category Archives: Soups and Stews

Now Available!: Plant-Powered 15 ebook (vegan, oil-free, gluten-free)

Posted on March 30, 2013 by Dreena • 32 Comments

So, the last few months you may have been wondering what I’ve been up to. I’ve been posting plenty of recipes, but haven’t been talking much about personal things or our family. Truth is, I have been swamped since September with both work and mama responsibilities, and it’s been challenging to keep up. (My next… Continue Reading

Filed Under: Beans and Bean Dishes, Breakfast, Cookies, Desserts, ebook, Gluten-Free, Lunches, Main Courses, Oil-Free (or option), Soups and Stews, Vegan Baking, Veggie Burgers

Pureed Spicy Sweet Potato and Peanut Stew with Chickpeas (vegan and gluten-free)

Posted on March 11, 2013 by Dreena • 19 Comments

My kitchen has been filled with sweet potato goodness this past week. I have created at least three new recipes using glorious, nutritious, delicious SWEET POTATOES! These recipes are for a new project (hope to share details very soon)! Today, I am sharing this most satisfying, flavorful, Pureed Sweet Potato and Peanut Stew with Chickpeas…. Continue Reading

Filed Under: Beans and Bean Dishes, Gluten-Free, Oil-Free (or option), Soups and Stews

Sugar-Free Vegan Caramel Apples

Posted on October 24, 2012 by Dreena • 22 Comments

Pumpkinfest continues today with a sweet treat for Halloween (and while technically there’s no pumpkin in this recipe, it is entirely pumpkin-related!) Did you love caramel and candy apples as a kid? I sure did, though as a juvenile junk-food-junkie, I opted to eat the caramel or candy – but leave the apple behind (so… Continue Reading

Filed Under: Ice Cream, Lunches, Snacks, Soups and Stews, Vegan Baking, Vegan Parenting, Vegan Parties

“Hello Vegan” Bars + more recipes!

Posted on August 24, 2012 by Dreena • 20 Comments

Happy Friday my plant-powered friends! I decided to add more content to my recipes page today, so you will now find recipes there for (click the photo to link directly to the recipe)… Plus, two recipes that you might not have seen or tried just yet!… Roasted Red Pepper & Almond Hummus from the hummus… Continue Reading

Filed Under: Beans and Bean Dishes, Cookies, Desserts, Gluten-Free, Let Them Eat Vegan cookbook, Lunches, Main Courses, Snacks, Soups and Stews

PP15cover

Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.

Twister Jar is the BEST for healthy, homemade salad dressings and sauces

Any PayPal contribution – $10, $25, $50, or other amount – is appreciated. Thank you for your contribution, which will help me maintain and improve this site and help more people get plant powered! - Dreena… Continue Reading