Category Archives: New to Veganism

Tahini 101: Taste Test, Brand Comparison, Cooking Tips, and Tahini Recipes (vegan and gluten-free)

I talked about tahini on my old blog many years ago, and think it’s about time we revisit it.  I frequently get questions about tahini – mostly about which brand I use.  Today’s post will give you some info about tahini, some brand comparisons, and a slew of delicious tahini recipes! Tahini, unlike other seed… Continue Reading

Plant-Powered Kids: Protein Sources For Vegan Children

It is the ubiquitous vegan question… where do you get your protein?  And, even if you’ve been vegan for years and have been comfortable (as you should) with your protein intake on a whole-foods vegan diet, once you have children the stakes are different. Now, you are making the decision for another human being that… Continue Reading

Vegetarian Summerfest 2012!

I’m back from a whirlwind week at Summerfest!  Right now I’m recalibrating, trying to figure out what time zone I’m in and what day it is!  (I owe many of you e-mails, I know, please bear with me.) But, it was a wonderful experience and so let’s hit some highlights! Summerfest is run by the… Continue Reading

Feeding Vegan Children: A Plant-Powered Series

Most of you know that I don’t post many personal details about our children on my blog.  I’ve discussed it here.  I occasionally share photos (as with today’s post) that show them as part of our family, but without identifying their faces and features.  For the most part, I like to keep them anonymous so that… Continue Reading

Motherhood, Vegan Parenting, and “Imposing Your Beliefs on Your Children”

I’ve been thinking a lot about being a mom lately.  Partly because our eldest is turning eleven this week, and I cannot believe she is growing so quickly (don’t all moms say that?  It’s true).  And, partly because this Pregnant Chicken piece brought me back to those ‘new mom’ emotions and experiences – again timely… Continue Reading

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Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.

Twister Jar is the BEST for healthy, homemade salad dressings and sauces

Any PayPal contribution – $10, $25, $50, or other amount – is appreciated. Thank you for your contribution, which will help me maintain and improve this site and help more people get plant powered! - Dreena… Continue Reading