Today I’m going to share with you a SLEW of recipes that are ideal for your Thanksgiving menu – but also for Christmas. You see, in Canada, while Thanksgiving is celebrated, it is nowhere near as large and festive as it is in the US. So, I have always viewed American Thanksgiving dinner to be… Continue Reading
Category Archives: Ice Cream
Sugar-Free Vegan Caramel Apples
Pumpkinfest continues today with a sweet treat for Halloween (and while technically there’s no pumpkin in this recipe, it is entirely pumpkin-related!) Did you love caramel and candy apples as a kid? I sure did, though as a juvenile junk-food-junkie, I opted to eat the caramel or candy – but leave the apple behind (so… Continue Reading
C is for Cookie; S is for Snifferdoodles
These past few weeks I’ve been pensive. I think more than I’d like to any given day, but this past month I have felt particularly heavy in thought. September always evokes much mood for me – apprehension about a the school year for our girls, a new routine/schedule to manage, and saying farewell to summer…. Continue Reading
Cardamom-Scented Peach Ice Cream
Hey, my local friends!: I will be signing books at Choices Market in South Surrey on Saturday, 11th, at 1pm. Hope to see you there! Every summer I’m anxious for the arrival of fresh, organic peaches. Often, I’m overzealous and buy them too early – when they are pricey, and lacking that natural juicy sweetness… Continue Reading
Ice Cream: A Little Taste of Heaven on Earth
During dinner this past week our middle daughter asked: ”Mommy, we don’t know what heaven will be like, how do we know we will like it?“ My heart tugged and I said: “you’re right honey, we don’t know what heaven is like“… “I think you get to do your most favorite things in heaven all… Continue Reading
How To Make a Vegan Ice Cream Cake (with Sparklers!) and Fluffy Macadamia Mallow Frosting
Spring is a busy time as we have one girl’s birthday in April, and then another daughter’s birthday a couple of weeks later in May. Our eldest turned eleven in April and asked for an ice cream cake. Supposedly it’s the ‘cool’ thing to have at parties now. I wasn’t worried, I’ve made them before…. Continue Reading
Vote for YOUR favorite Plant-Powered recipe!
Got some fun for you today! I know many of you are anxiously waiting for your copy of Let Them Eat Vegan (if you haven’t ordered yet, check out the special promotion on until the 6th). So, while you are waiting, I thought I’d give you a little teaser, or rather, a taster! Hop to… Continue Reading
Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.
Twister Jar is the BEST for healthy, homemade salad dressings and sauces
Any PayPal contribution – $10, $25, $50, or other amount – is appreciated. Thank you for your contribution, which will help me maintain and improve this site and help more people get plant powered! - Dreena… Continue Reading