Here it is, my last Pumpkinfest post. I’ve posted quite a few sweet pumpkin recipes, so thought I’d deliver a savory recipe to give the Pumpkin Chickpea Cauliflower Curry some company. What’s a month without hummus? Really, can I go one month without posting – or at least talking about – hummus? I have made… Continue Reading
Category Archives: Hummus, Dips, and Spreads
Marinated and Roasted Tomato Garlic Hummus (oil-free)
Dreena’s my name. Hummus is my game. Hummus purists beware, I am taking liberties with this classic dip once again. We’ve all had roasted red pepper hummus – at least I think most of us have, right? And, many of us have had roasted garlic in hummus. But, what a hummus made with this: A… Continue Reading
Curry Chickpea (Indian) Hummus with Raisins
I am not a hummus purist. If you have ed&bv (with its full chapter on hummus), you know this. In my world, hummus is a food group. So, why not have some fun with it? Use different beans, different nut/seed butters, and different seasonings? A perfect example of taking hummus in a new direction is… Continue Reading
Creamy Artichoke Spinach Dip (without the junk)
Post Preamble: For those of you in the local area, I will be doing my FIRST book signing for Let Them Eat Vegan at Chapters, Grandview Corners, this coming Saturday (June 9th) from 2-3pm. Hope to see you there! If you have a copy of LTEV in your hands, you have probably read about my… Continue Reading
Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.
Twister Jar is the BEST for healthy, homemade salad dressings and sauces
Any PayPal contribution – $10, $25, $50, or other amount – is appreciated. Thank you for your contribution, which will help me maintain and improve this site and help more people get plant powered! - Dreena… Continue Reading