I’ve done a lot of food blogging in recent months, developing new recipes and posting some goodies from my cookbooks as well. Today, I am not posting ANY food pics – but I hope you’ll still stick around, read, and join my discussion (despite not having any visual food appeal)! I’ve been mothering for 12… Continue Reading
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Vegetarian Summerfest 2012!
I’m back from a whirlwind week at Summerfest! Right now I’m recalibrating, trying to figure out what time zone I’m in and what day it is! (I owe many of you e-mails, I know, please bear with me.) But, it was a wonderful experience and so let’s hit some highlights! Summerfest is run by the… Continue Reading
Welcome to Plant-Powered Eating!
Hello friends! Welcome to my new home, my Plant-Powered Kitchen! Many of you have been with me for years on my blog, and I am thrilled to introduce you to my new site! Here you will find healthy and delicious recipes, video links, and in coming months – even more (such as plant-powered tees… Continue Reading
Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.
Twister Jar is the BEST for healthy, homemade salad dressings and sauces
Any PayPal contribution – $10, $25, $50, or other amount – is appreciated. Thank you for your contribution, which will help me maintain and improve this site and help more people get plant powered! - Dreena… Continue Reading