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Pressing Pause

Hi friends, You may have noticed I haven’t been as present on my blog and online. I’ve decided to take some time for a work break, or to make some work changes. The last two years I’ve been going full force. First with the release of LTEV, then starting another cookbook, working online, and of… Continue Reading

14 Recipe Ideas for New Year’s Eve!

As we clue up 2013, I thank you for being part of this community. I value your engagement through comments and feedback, and also your support and generous compliments. Let’s enjoy much more plant-powered goodness in this coming new year! Whether you are having a quiet night at home, or celebrating with a new year’s eve… Continue Reading

Vida Vegan Con 2013: The Food, The People, The Fun!

Sitting at my computer for the first time since last Thursday. What a whirlwind trip off to Portland, Oregon for the Vida Vegan blogging conference. This is only the second event in its history, and yet it is a wonderland of vegan personalities and of course, vegan food! I arrived Thursday afternoon, and that night… Continue Reading

Motherhood and Working: Finding The Balance

I’ve done a lot of food blogging in recent months, developing new recipes and posting some goodies from my cookbooks as well. Today, I am not posting ANY food pics – but I hope you’ll still stick around, read, and join my discussion (despite not having any visual food appeal)! I’ve been mothering for 12… Continue Reading

Vegetarian Summerfest 2012!

I’m back from a whirlwind week at Summerfest!  Right now I’m recalibrating, trying to figure out what time zone I’m in and what day it is!  (I owe many of you e-mails, I know, please bear with me.) But, it was a wonderful experience and so let’s hit some highlights! Summerfest is run by the… Continue Reading

Welcome to Plant-Powered Eating!

Hello friends!  Welcome to my new home, my Plant-Powered Kitchen!   Many of you have been with me for years on my blog, and I am thrilled to introduce you to my new site! Here you will find healthy and delicious recipes, video links, and in coming months – even more (such as plant-powered tees… Continue Reading

I’m honored to be in this cookbook, available for preorder.

The Blender Girl’s book will be HUGE! Available for preorder!

Glorious cookbook, should be in everyone’s kitchen!

PP15cover

LTEVcover!

Vegan Cuts

Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.

Twister Jar is the BEST for healthy, homemade salad dressings and sauces


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