Category Archives: Desserts

Orange Chocolate Pudding (vegan, gluten-free, sugar-free, raw, oil-free, nut-free)

Hello friends! My blogging has been minimal these past two months, sorry I’ve been a little absent. I have missed communicating with you all! My absence has been for good reason, though. I’m finishing the manuscript for my next cookbook, due March 1st! It’s been tricky finding productive chunks of work time, because my day… Continue Reading

Vanilla Bean Almond Butter Fudge (vegan, whole foods plant-based, gluten-free)

I think you’ve all waited long enough! As promised in my 12 days of Christmas Cookies post, today you can enjoy (and gift) that Vanilla Bean Almond Butter Fudge. Before you scroll down, I must mention that until creating this recipe I’d never made a vegan fudge. :-O “Dreena, that’s crazy-talk!”, you say. I know! My… Continue Reading

The 12 Cookies of Christmas! (with dietary options)

Well, kids, the holidays are almost here! I’ve been thinking of my own version of The 12 Days of Christmas: “On the first day of Christmas, my true love gave to me…” Cookies! Yep, I’ll take 12 days of vegan cookies over maids-a-milking and lords-a-leaping! How about you? I thought so. These are my 12 top… Continue Reading

NEW! Pumpkin Pie! (vegan, soy-free, gluten-free)

Just in time for Thanksgiving, a new pumpkin pie recipe for you! Wait… Do we really need another pumpkin pie recipe? Why is this one special?  Indeed, there is no shortage of pumpkin pie recipes – even vegan. A quick google search will confirm that. I’ve baked my fair share of pumpkin pies. Crusts made with… Continue Reading

2-Ingredient Halloween Treats: Chocolate Lollibats!

With three kiddos you probably think I have all kinds of adorable Halloween food treats up my witch’s hat. Years ago, I was ridiculously devoted to Halloween. Before having children, I would take time off work to decorate my house. Yes, I took vacation days to create Halloween characters, decorate my house with lights, set… Continue Reading

Raw Baklava-Crusted Apple Tart: Pies and Tarts with Heart by Dynise Balcavage

Some amazing plant-powered books have been published this fall. We have another to add to that list today: Pies and Tarts with Heart by Dynise Balcavage. This vegan cookbook has just released, and as you can guess by its name, this book is a slice of vegan pie heaven! I have known Dynise (aka The Urban Vegan)… Continue Reading

Coconut Macaroons: Ricki Heller’s Naturally Sweet & Gluten-Free Cookbook

Once in a while a cookbook comes along that is a game-changer. Opening its pages may introduce a new dietary approach or cuisine that forever shifts our food choices. Or, perhaps opening that book enables us to reintroduce foods we used to love, but we thought we could never delight in again because of dietary… Continue Reading

Raw Strawberry Pie (vegan, raw, gluten-free, oil-free)

We are fortunate to enjoy the celebrations for BOTH Canada Day and the 4th of July! We live close to the U.S. border, so we have our own local festivities and fireworks for July 1st, and then take in the fireworks for Independence Day the following weekend. When a reader shared her recent love and… Continue Reading

Recipe Feature: Great Gluten-Free Vegan Eats from Around The World!

  If you are vegan you likely know her. If you are gluten-free and vegan you definetly know her! If you are vegan, gluten-free and crazy-cool, you might just be good friends with her… Allyson Kramer. (side note: I joke with Allyson that before I knew her, I thought she was super cool, and now that… Continue Reading

Exclusive Recipe Preview from “My Beef With Meat”: CHOCOMOLE! (vegan, gluten-free, and oil-free)

It’s somewhat fitting that my last post talked about avocado sauce and guacamole – and tips for storing both. Today I have another avocado recipe for you… though, this time I truly doubt you will have ANY leftovers! This recipe is an exclusive sneak peek from Engine 2 Diet‘s new book My Beef with Meat:… Continue Reading

I’m honored to be in this cookbook, available for preorder.

The Blender Girl’s book will be HUGE! Available for preorder!

Glorious cookbook, should be in everyone’s kitchen!

PP15cover

LTEVcover!

Vegan Cuts

Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.

Twister Jar is the BEST for healthy, homemade salad dressings and sauces


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