Category Archives: Cookies

Vanilla Bean Almond Butter Fudge (vegan, whole foods plant-based, gluten-free)

I think you’ve all waited long enough! As promised in my 12 days of Christmas Cookies post, today you can enjoy (and gift) that Vanilla Bean Almond Butter Fudge. Before you scroll down, I must mention that until creating this recipe I’d never made a vegan fudge. :-O “Dreena, that’s crazy-talk!”, you say. I know! My… Continue Reading

The 12 Cookies of Christmas! (with dietary options)

Well, kids, the holidays are almost here! I’ve been thinking of my own version of The 12 Days of Christmas: “On the first day of Christmas, my true love gave to me…” Cookies! Yep, I’ll take 12 days of vegan cookies over maids-a-milking and lords-a-leaping! How about you? I thought so. These are my 12 top… Continue Reading

Coconut Macaroons: Ricki Heller’s Naturally Sweet & Gluten-Free Cookbook

Once in a while a cookbook comes along that is a game-changer. Opening its pages may introduce a new dietary approach or cuisine that forever shifts our food choices. Or, perhaps opening that book enables us to reintroduce foods we used to love, but we thought we could never delight in again because of dietary… Continue Reading

Now Available!: Plant-Powered 15 ebook (vegan, oil-free, gluten-free)

So, the last few months you may have been wondering what I’ve been up to. I’ve been posting plenty of recipes, but haven’t been talking much about personal things or our family. Truth is, I have been swamped since September with both work and mama responsibilities, and it’s been challenging to keep up. (My next… Continue Reading

Natural Gingerbread Folks and Vegan Christmas Cookies (oil-free and gluten-free options)

Have you rolled up your sleeves and started your holiday baking?  I sure have, but everything I’ve baked this past week starts with ‘gra’ and ends with ‘nola’!  Gingerbread Granola, Cocoa-Goji Granola… I’ve probably baked 15 batches for gifting by now!  This is the first year I’ve given granola as gifts, and it’s a nice… Continue Reading

Wholesome Oat Snackles (vegan, oil-free, gluten-free option)

There are a few snack and cookie recipes that get whipped up in my kitchen every week, including Tamari Roasted Chickpeas, Banana Oat Bundles, Maple Banana Bread, Hummus (hummus, and more hummus), and these… Wholesome Oat Snackles from Let Them Eat Vegan.  I created these out of sheer immediate snack-necessity!  I was in the kitchen,… Continue Reading

How to Make Healthy Vegan Rice Krispie Treats

Rice Krispie Treats.  A childhood favorite since they were created, a classic.  They are fun, easy to make, and delicious.  But, they are not the most healthy treat.  Even vegan versions are packed with margarine and marshmallows, which equates to quite a lot of sugar and fat. In eat, drink & be vegan, I created… Continue Reading

C is for Cookie; S is for Snifferdoodles

These past few weeks I’ve been pensive.  I think more than I’d like to any given day, but this past month I have felt particularly heavy in thought.  September always evokes much mood for me – apprehension about a the school year for our girls, a new routine/schedule to manage, and saying farewell to summer…. Continue Reading

“Hello Vegan” Bars + more recipes!

Happy Friday my plant-powered friends!  I decided to add more content to my recipes page today, so you will now find recipes there for (click the photo to link directly to the recipe)… Plus, two recipes that you might not have seen or tried just yet!… Roasted Red Pepper & Almond Hummus from the hummus… Continue Reading

Vegan Oatmeal Peanut Butter Cookies

These might be my new favorite cookie.  I know.  I’ve said that before.  Can anyone have just one favorite cookie?  No.  That’s just not fair. We must have an assortment of favorite cookies, right? I know you are looking for some oil-free recipes to satisfy your sweet tooth.  So, after hearing from many of you… Continue Reading

I’m honored to be in this cookbook, available for preorder.

The Blender Girl’s book will be HUGE! Available for preorder!

Glorious cookbook, should be in everyone’s kitchen!

PP15cover

LTEVcover!

Vegan Cuts

Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.

Twister Jar is the BEST for healthy, homemade salad dressings and sauces


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