Blueberry Coffee Cake from “Super Seeds” cookbook (+giveaway)

Today I have a feature recipe from Super Seeds by Kim Lutz. I met Kim at VVC almost two years ago. In a conference filled with excitable energy, I was struck by Kim’s calm, modest and beautifully gentle spirit. Kim is also a mother of two, and blogs at Welcoming Kitchen, which is the title of her first cookbook. Kim… Continue Reading

Vanilla Matcha Green Tea Latte – and Silk Creamy Cashew Milk

A few months ago I started drinking green tea lattes. I regularly make my own lattes at home, for years my fix was a chai tea latte using soy or almond milk. Then, my friend Julieanna introduced me to Starbucks’ green tea latte. What took me so long? I’ve created recipes with matcha powder (there’s a matcha… Continue Reading

“Raisinet” Cookies (vegan)

Halloween was quite a success here. Success meaning my kids had a blast collecting candy… success really meaning they didn’t eat 99% of the candy! One of my strategies for candy-holidays (Halloween, birthday parties, etc) is to offer the girls some better vegan treats, either storebought (ex: ice cream sandwiches) or a homemade goodie. I often make… Continue Reading

Top 5 Halloween Recipes (and share YOUR picks!)

What are your favorite recipes for Halloween? Today I’m sharing my top picks for Halloween. These vegan treats have been popular with my kiddos, and also festive for Halloween parties. After reading my roundup, add your favorite plant-based recipe links in the comments (I’ll add some back to my post, see below.) My top 5 Halloween recipes are…… Continue Reading

Review & Giveaway: Gourmet Creations spreads (vegan and gluten-free)

Usually when I post about a new dip or spread, it’s a variation on hummus. And, when grocery shopping I rarely find vegan spreads that aren’t hummus. You guys know I love my hummus, but sometimes we want a dip or spread that uses vegetables, or with different flavor combinations not typically found in hummus. Enter Gourmet Creations! This is… Continue Reading

Green Chickpea Hummus

A couple of months ago, Paul returned from Costco with a big bag of frozen green chickpeas. I had heard about them, but never tried them, so I was pretty excited about his food find. Green chickpeas are the raw, fresh form of chickpeas we know and love. They aren’t a fresh legume you find… Continue Reading

Mystical Mango Smoothie from The Blender Girl Smoothies App

Last spring I reviewed my friend Tess Masters’ incredible book, The Blender Girl. Today, you get to sample a new recipe from her new smoothie app! Tess Masters just released her new smoothies app! If you love The Blender Girl cookbook, you will really love this app. It’s so fresh and functional, with 100 recipes that are designed to… Continue Reading

“Cinnabon” Muffins!

Before I get to the food today, I want to start with a note of gratitude. Thank you for all of your heartfelt comments here, and on FB, about Sarabi. It helped to read your beautiful experiences and kind comments. My sincere thanks. Now… not too long ago, I hinted about these Cinnabon Muffins. Ok, more… Continue Reading

Cream of Pumpkin Soup with Maple-Spiced Pepitas… & My Farewell to Sarabi

Hi guys. When I started planning this post, it was a simple recipe share. Yesterday, however, we lost our beloved Sarabi kitty. It was a very hard day. She was 18, so she certainly had a long, happy life with us. In the spring we learned that she was having troubles. The vet informed us at the… Continue Reading

Maple-Chipotle Chickpea Salad Dressing (vegan, gluten-free, oil-free)

For the past year or two I’ve been coming up with a slew of new salad dressings. All whole-foods based, all delicious! Things have been so busy with my new book (promise, details soon!), mothering, and other projects that I haven’t had a chance to properly organize or even post one of these recipes. Until today! This… Continue Reading

Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.

Twister Jar is the BEST for healthy, homemade salad dressings and sauces



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