Gratitude Giveaway – Dreena’s cookbooks and Plant-Powered 15 ebook!

I’m feeling grateful lately. Not about any particularly ‘big’ happenings, but I guess about many little and everyday things. On the most significant level, these past few months I’ve known of several serious illnesses, including with children, in my circle. My heart goes out to those families and I cannot help but be thankful for the lives our children have and our good health. I’m not arrogant about our health. I feel we do the best we can to live healthy and prevent illnesses through our plant-based diet, but there are always factors outside of diet and not so much in our control. So, yes, I am very grateful for our family’s health. I hope to grow in my knowledge to empower us as parents – and therby empower our children later in life.

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On a work-level, despite the fact that I seem to keep myself in a somewhat perpetual state of busy (to the point of chaotic many days), it feels as though many things are connecting with my work. But also in the vegan world in general. We are reaching a pivotal point, where awareness will soon break open much wider and inspire more people to at least significantly reduce their consumption of animal products if not adopt a full plant-based or vegan diet. Do you also feel this? While I am not oblivious to the great amount of work we have ahead to eliminate animal suffering and improve our culture’s state of dis-ease, I really feel a shift in beliefs and habits is on the horizon.

I am feeling hopeful for changes in society, and also grateful for those of you that connect with me everyday. Through email, here on my blog, and also facebook and twitter – you motivate me to continue my work. On a lighter note (because this post is getting serious!) – this week my ‘online kitchen’, aka my facebook page, reached 10K likes. Pretty fun! I thank you for joining me and being so engaged with posts and discussions. Don’t tell pinterest and twitter, but facebook is my favorite. Shhh. ;)

One final gratitude entry. I have received kindness and goodwill from people I’ve come to know online, as well as in person. Some of you I knew only as acquaintances and now we have friendships. Others have reached out to provide some assistance to me in my work, knowing I’m juggling too many balls! So, I thank you for the kind and helpful and generous people you are. I’ve expressed as much by email to you, and if you are reading this just know I appreciate your goodness.

Today, I want to give back a little. The best way I know how is with a good ol’ giveaway of my stuff!

How about we line up FIVE of you with one of my cookbooks (your choice!) plus… my new ebook? That’s 5 winners, each taking home a cookbook and ebook. If you have my books and ebook, enter anyway! I’ll send them to a friend for you.

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I saw this image with Gratitude Mantras from Integrative Nutrition, and thought that this is something we can all reflect on daily. When we are having a crummy day, a hectic “Calgon-take-me-away” mama day (yes, I’ve dated myself), or just any kind of challenging or ‘blah’ day –

– we can always remember the blessings we do have.

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To enter this “Gratitude Giveaway”, join me with a comment of something you are thankful for right now - be it big or small, silly or serious.

I am grateful for all of the love I have in my family and life, and for the community of supportive and enlightening readers I have in you. ♡

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Now I am off to make cupcakes for our wee girl’s 4th birthday. :)

Mediterranean Bean Burgers (vegan, gluten-free, oil-free)

I have been wanting to share this recipe with you for SO long. It’s one of my very favorite burger recipes in Let Them Eat Vegan (as many of you know, there is a full burger chapter) – in fact, it’s one of my very favorite veggie burgers of all time! Only two of the… Continue Reading

Exclusive Recipe Preview from “My Beef With Meat”: CHOCOMOLE! (vegan, gluten-free, and oil-free)

It’s somewhat fitting that my last post talked about avocado sauce and guacamole – and tips for storing both. Today I have another avocado recipe for you… though, this time I truly doubt you will have ANY leftovers! This recipe is an exclusive sneak peek from Engine 2 Diet‘s new book My Beef with Meat:… Continue Reading

Mexican Bean Soup with Chipotle Avocado Cream and Guacamole Tip (vegan and gluten-free)

When you open a cookbook, a recipe may “jump out” because of its title, its reputation (we know how blogging can hype a recipe long before a cookbook reaches bookshelves), or of course because of its photos.  With the volume of recipes in LTEV, I almost wish I had written two separate cookbooks so that… Continue Reading

Motherhood and Working: Finding The Balance

I’ve done a lot of food blogging in recent months, developing new recipes and posting some goodies from my cookbooks as well. Today, I am not posting ANY food pics – but I hope you’ll still stick around, read, and join my discussion (despite not having any visual food appeal)! I’ve been mothering for 12… Continue Reading

Now Available!: Plant-Powered 15 ebook (vegan, oil-free, gluten-free)

So, the last few months you may have been wondering what I’ve been up to. I’ve been posting plenty of recipes, but haven’t been talking much about personal things or our family. Truth is, I have been swamped since September with both work and mama responsibilities, and it’s been challenging to keep up. (My next… Continue Reading

Black Bean, Sweet Potato, and Quinoa Croquettes with Pumpkin Seed Chipotle Cream (vegan and gluten-free)

Part 2 of my Easter menu post! Today I am sharing some recipe ideas (links at the bottom, including other chefs/bloggers) for savory dishes.  I’m also sharing the recipe for my Black Bean, Sweet Potato and Quinoa Croquettes. I serve them with a Pumpkin Seed Chipotle Cream (both recipes from LTEV).  They are SO full of flavor,… Continue Reading

Raw Lemon-Lime Cheesecake with Fresh Mango Sauce (vegan and gluten-free) – Easter Menu and Tips, Part One

This post is “part 1″ of an Easter post. I was going to give you savory and sweet recipes all in one post – plus Easter Egg Hunt ideas, but it was shaping up to be far too long.  So, today we talk about dessert recipes for Easter, as well as ideas for your vegan… Continue Reading

Tahini 101: Taste Test, Brand Comparison, Cooking Tips, and Tahini Recipes (vegan and gluten-free)

I talked about tahini on my old blog many years ago, and think it’s about time we revisit it.  I frequently get questions about tahini – mostly about which brand I use.  Today’s post will give you some info about tahini, some brand comparisons, and a slew of delicious tahini recipes! Tahini, unlike other seed… Continue Reading

Pureed Spicy Sweet Potato and Peanut Stew with Chickpeas (vegan and gluten-free)

My kitchen has been filled with sweet potato goodness this past week. I have created at least three new recipes using glorious, nutritious, delicious SWEET POTATOES!  These recipes are for a new project (hope to share details very soon)! Today, I am sharing this most satisfying, flavorful, Pureed Sweet Potato and Peanut Stew with Chickpeas…. Continue Reading

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Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.

Twister Jar is the BEST for healthy, homemade salad dressings and sauces

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Dreena