Monthly Archives: January 2013

Fresh Broccoli and Vegetable Teriyaki Stir-Fry with Cashews (vegan and gluten-free)

As a culture, we are always excited and fascinated by what’s new.  As a vegan chef, I love to push out of my cooking comfort zones to try new techniques, new ingredients, and of course to create new recipes for all of YOU!  And yet, we have thousands of cookbooks available to use (vegan or… Continue Reading

Apple Hemp Muffins (vegan, wheat-free, and oil-free)

If you eat vegan or raw, you know that hemp is hot!  I’ve been using hemp seeds in my recipes for years (before it was um, ‘hip to eat hemp’).  When I started using hemp seeds and talking about them in my recipes, I got that “ohhhh, you are hippity dippity!” sort of reaction. People… Continue Reading

Creamy Breakfast Rice Pudding (vegan and gluten-free)

I am delighted that we are in January, because though seasonally it is cold and dark, for me it is uplifting with less fall ‘overwhelm’ and the start to a new year!  January usually brings many intentions to start eating healthier.  I support these resolutions and intentions, in the framework of a healthier eating lifestyle,… Continue Reading

Vegan Cuts

Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.

Twister Jar is the BEST for healthy, homemade salad dressings and sauces


Top Food Blogs

Read Our Privacy Policy