Monthly Archives: October 2012

Pumpkincredible Hummus

Here it is, my last Pumpkinfest post.  I’ve posted quite a few sweet pumpkin recipes, so thought I’d deliver a savory recipe to give the Pumpkin Chickpea Cauliflower Curry some company. What’s a month without hummus?  Really, can I go one month without posting – or at least talking about – hummus?  I have made… Continue Reading

Sugar-Free Vegan Caramel Apples

Did you love caramel and candy apples as a kid? I sure did, though as a juvenile junk-food-junkie, I opted to eat the caramel or candy – but leave the apple behind (so sad)!  Don’t believe this ‘Queen Bean’ had such a penchant for junk? … Proof that my sweet tooth started pretty darn early… frosting… Continue Reading

Pumpkin Chia Pudding and Raw Chocolate Pudding Parfait Cups

Halloween is fast-approaching, and I thought I’d bring you a sweet treat to please kids and adults alike.  Double-duty: This would also make a beautiful holiday dessert for those of you now looking forward to Thanksgiving.  With how much our family loves my Chocolate Coconut Chia Pudding (and how well received it was by all… Continue Reading

Pumpkin Snackles

So far Pumpkinfest has brought us Pumpkin Pie Custards with Brulee Topping and a Chocolate Pumpkin Pie.  Today, something for everyday kind of healthy snacking. I decided to throw my Oat Snackles into the pumpkin patch! Result? Love at first bite. As with the oat snackles, these are more of a mini-muffin than a cookie.  With oil-free… Continue Reading

Gluten-Free Pie Crust and Apple-Of-My-Eye Pie

Today I am delighted to share my recipe via a guest post from Livvy Zimmerman of 86lemons.  I first ‘met’ Livvy after she posted about one of my recipes.  Her photos were gorgeous, and she was a sweetheart to connect with. Later, she posted more Recipes from Let Them Eat Vegan - so beautifully and with… Continue Reading

Chocolate Pumpkin Pie & Festive Chickpea Tart with Cranberry Sauce

I have another pumpkin recipe for you today – plus a couple of festive recipes perfect for Thanksgiving, Christmas, and all your holiday celebrations! Let’s start with dessert.  Why not, it’s the chapter of cookbooks we flip to first, right?  This Chocolate Pumpkin Pie is one of my favorite recipes.  (Do I keep saying that?)  But,… Continue Reading

Pumpkin Pie Custards with Brulee Topping, Pumpkinfest, and Vegan Mofo

Last week I mentioned on my facebook page that I would make October the month of all things pumpkin.  I asked for suggestions on what to call my month of pumpkin recipes, and kind of loved the idea “Pumpkinfest”!  Thanks guys. Before I get to today’s Pumpkinfest recipe, I have an announcement to make.  Last… Continue Reading

Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.

Twister Jar is the BEST for healthy, homemade salad dressings and sauces




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