Monthly Archives: October 2012

Pumpkincredible Hummus

Here it is, my last Pumpkinfest post.  I’ve posted quite a few sweet pumpkin recipes, so thought I’d deliver a savory recipe to give the Pumpkin Chickpea Cauliflower Curry some company. What’s a month without hummus?  Really, can I go one month without posting – or at least talking about – hummus?  I have made… Continue Reading

Sugar-Free Vegan Caramel Apples

  Pumpkinfest continues today with a sweet treat for Halloween (and while technically there’s no pumpkin in this recipe, it is entirely pumpkin-related!) Did you love caramel and candy apples as a kid?  I sure did, though as a juvenile junk-food-junkie, I opted to eat the caramel or candy – but leave the apple behind… Continue Reading

Halloween Treat: Pumpkin Chia Pudding and Raw Chocolate Pudding Parfait Cups

Halloween is fast-approaching, and I thought I’d bring you a sweet treat to please kids and adults alike.  Double-duty: This would also make a beautiful holiday dessert for those of you now looking forward to Thanksgiving.  With how much our family loves my Chocolate Coconut Chia Pudding (and how well received it was by all… Continue Reading

Pumpkinfest and Vegan MOFO: Pumpkin Snackles

So far Pumpkinfest and Vegan MOFO has brought us Pumpkin Pie Custards with Brulee Topping and a Chocolate Pumpkin Pie.  Today, something for everyday kind of healthy snacking. I decided to throw my Oat Snackles into the pumpkin patch!  Result?  Love at first bite.  Kind of like the ‘you put chocolate in my peanut butter’… Continue Reading

Gluten-Free Pie Crust and Apple-Of-My-Eye Pie: Photo Tutorial by Livvy Zimmerman

Today I am THRILLED to bring you a spectacular guest post from Livvy Zimmerman of 86lemons.  I first ‘met’ Livvy after she posted about one of my recipes.  Her photos were gorgeous, and she was a sweetheart to connect with.  Later, she posted several more of my recipes!  I kept sharing her posts on facebook… Continue Reading

Vegan Chocolate Pumpkin Pie, Festive Chickpea Tart, and Traditional Cranberry Sauce: Vegan Mofo Post #2

I have another pumpkin recipe for you today – plus a couple of festive recipes perfect for your Canadian Thanksgiving this weekend (and perfect for Thanksgiving in November for my friends in the US)! Let’s start with dessert.  Why not, it’s the chapter of cookbooks we flip to first, right?  This Chocolate Pumpkin Pie is… Continue Reading

Pumpkin Pie Custards with Brulee Topping, Pumpkinfest, and Vegan Mofo

Last week I mentioned on my facebook page that I would make October the month of all things pumpkin.  I had totally forgotten that October was also the start of Vegan Mofo, but inadvertently I had already chosen my theme!  I asked for suggestions on what to call my month of pumpkin recipes, and kind… Continue Reading

Vegan Cuts

Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.

Twister Jar is the BEST for healthy, homemade salad dressings and sauces


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