Monthly Archives: August 2012

Nutty Banana Pops: 5 minutes, 5 easy steps!

I mocked up these Nutty Banana Pops for the girls one day.  They are the easiest treat to make that I want to share them with you.  There’s not even a recipe, just a how-to.  I think some of you will appreciate that, because sometimes we just want ideas instead of specific ingredients and recipe… Continue Reading

“Hello Vegan” Bars + more recipes!

Happy Friday my plant-powered friends!  I decided to add more content to my recipes page today, so you will now find recipes there for (click the photo to link directly to the recipe)… Plus, two recipes that you might not have seen or tried just yet!… Roasted Red Pepper & Almond Hummus from the hummus… Continue Reading

Curried Chickpea Hummus with Raisins

I am not a hummus purist. If you have ed&bv (with its full chapter on hummus), you know this.  In my world, hummus is a food group. So, why not have some fun with it?  Use different beans, different nut/seed butters, and different seasonings?  A perfect example of taking hummus in a new direction is… Continue Reading

Product Review: YogaEarth’s Keen-Wah Decadence Bars

Once in a while a new food find is particularly exciting.  No surprise this particular find is chocolate-related. These new line of superfood “Keen-Wah Decadence” bars by YogaEarth.com are crazy-good!  Made with high-quality, whole-food ingredients, you will be surprised that they do taste decadent as promised! There are three flavors of these vegan, organic, gluten-free… Continue Reading

Almond-Roasted Cauliflower (and ‘evolving’ taste buds!)

If you’ve been using my books since way back (like early days with The Everyday Vegan and Vive le Vegan), you’ll know I haven’t always loved all my veggies.  In fact, I once declared that you would not find cauliflower in my cookbooks! Times have changed and now I’m eating my words (and the cruciferous)…… Continue Reading

Cardamom-Scented Peach Ice Cream

Hey, my local friends!: I will be signing books at Choices Market in South Surrey on Saturday, 11th, at 1pm.  Hope to see you there!  Every summer I’m anxious for the arrival of fresh, organic peaches.  Often, I’m overzealous and buy them too early – when they are pricey, and lacking that natural juicy sweetness… Continue Reading

Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.

Twister Jar is the BEST for healthy, homemade salad dressings and sauces




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