Monthly Archives: April 2012

Yes, Vegan Women DO Get Wrinkles

This past week I did a brief interview for Care2.com, about vegan parenting.  With some of the controversy that arose with the “Vegan Is Love” book, I was asked a few questions.  They posted the piece yesterday. Today I read this comment that was posted to the article. This person said: “What I have noticed… Continue Reading

Let Them Eat Vegan: Special Promotion!

Let Them Eat Vegan is coming!  In May, my new cookbook will hit stores*.  And you, my readers, can get a little something special if you order Let Them Eat Vegan between Monday, April 30th to Sunday, May 6th! Read on, and please help me make this promotion a success.  I can do so much… Continue Reading

A Story of Vegan Friendship, Gratitude, and one beautiful Quilt

Yesterday I was plucking away at my keyboard when the doorbell rang.  I thought “ugh, another door solicitation”, because we’ve had a lot of that lately.  I make my way to the door to find a box.  Thought it might be a gift for our daughter, as it was her birthday last week – but… Continue Reading

Winner of Let Them Eat Vegan!

drum roll… Sabrina, with this comment: Sabrina says: April 17, 2012 at 12:59 pm  (Edit) tweet! Congratulations Sabrina!  I’ll get a shiny new copy of Let Them Eat Vegan off to you in May.  Please e-mail me with your mailing details…. Continue Reading

Motherhood, Vegan Parenting, and “Imposing Your Beliefs on Your Children”

I’ve been thinking a lot about being a mom lately.  Partly because our eldest is turning eleven this week, and I cannot believe she is growing so quickly (don’t all moms say that?  It’s true).  And, partly because this Pregnant Chicken piece brought me back to those ‘new mom’ emotions and experiences – again timely… Continue Reading

Cookbook Giveaway: Let Them Eat Vegan!

Well guys, we are getting close to the new release of Let Them Eat Vegan! For those that have been wondering, I will indeed be offering a new “buy-on” promotion (this time it will be a week-long promo, details forthcoming, stay tuned). For now, I think it’s fine time to start getting excited again, and… Continue Reading

Recipe: Pumpkin Lentil Curry with Apples

Any of you have cans of pumpkin getting lonely in your pantry, from when you stocked up over the holidays?  I do!  I bet you do too.  This recipe will come in handy for you.  And, not only will it use up that can of pumpkin in a (likely welcome) non-dessert form, this dish is  -… Continue Reading

Plant-Powered Foods: Hemp Seeds

We often hear the term “super food”, and often it seems it might be some food that is exotic and too expensive to use.  The term is used to label foods that are particularly nutrient-rich.  So, while some super foods might be more obscure, there are many that have become quite common – for instance… Continue Reading

Welcome to Plant-Powered Eating!

Hello friends!  Welcome to my new home, my Plant-Powered Kitchen!   Many of you have been with me for years on my blog, and I am thrilled to introduce you to my new site! Here you will find healthy and delicious recipes, video links, and in coming months – even more (such as plant-powered tees… Continue Reading

Wildside Jar for green smoothies, thick and nut-based sauces and dessert purees. I use mine 1-2x/day.

Twister Jar is the BEST for healthy, homemade salad dressings and sauces





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